Although the recent Sydney International Food Festival was mainly about restaurants, chefs and eating out there were one or two non eating events. One was the screening of this little film
'Cooking History', a documentary about army chefs and the logistics of feeding armies during wartime - but also about food and nostalgia, food and memory, food and identity. Filmed in Europe and dealing with conflicts from WW2 to Tchechnia it was interesting and thought provoking. Worth looking out for if it ever gets a run on television - or at a film festival?
No comments:
Post a Comment